01 / ABOUT THE PLACE
About this place
Ise udon is often thought of as a hot dish, but some diners have enjoyed it cold at Aminoya. The menu offers both hot and cold Ise udon: one diner described the hot noodles as pleasantly chewy, while another chose the cold Ise udon with rice topped with a raw egg. You can pick your preferred temperature and add a rice dish if you want a more substantial meal.
Soba options range from simple bowls such as kake soba and moon-viewing soba to triangular kitsune tofu, maruten fish cake and meat soba. A diner who ordered maruten soba reported that the noodles retained some bite in the hot broth; another described the broth in the kake soba as rich, with a hint of sweetness. The menu makes it easy to choose a straightforward broth-led bowl or add toppings such as kitsune tofu or maruten.
Morning sets pair udon or soba with a rice ball. The nori-tama and yukari rice-ball sets are listed as available until 11:00. Sets with rice topped with a raw egg are also offered, so you can decide whether to stick with noodles or add rice depending on your appetite.
This noodle specialist is inside Osaka-Abenobashi Station and offers dine-in seating, including counter seats.
